In Gekkeikan Okura Sake Museum, you can learn how to make sake and the history of sake.
You can see according to stroke the old brewing equipment.
1) Washing the Rice, Immersing the Rice in Water
2) Steaming the Rice
4) Creating the Malt
5) Creating the Malt Seed
6) Preparing the Moromi
7) Extraction of Sake
Exhibition Room (Material/Assets)
Compilation of products, advertising materials, photographs and other important assets from the Meiji and Taisho Periods.
At the end of the tour,
You can tasting of Ginjo sake and plum wine in the lobby.
Gekkeikan Okura Sake Museum
247 Minamihama-cho Fushimi-ku, Kyoto 612-8660 Japan
5 or 7-minute walk from the Keihan Line Chushojima Station.
10 or 15-minute walk from the Kintetsu Kyoto Line Momoyama Goryo-mae Station.