Gekkeikan Okura Sake Museum

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In Gekkeikan Okura Sake Museum, you can learn how to make sake and the history of sake.

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You can see according to stroke the old brewing equipment.

1) Washing the Rice, Immersing the Rice in Water

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2) Steaming the Rice

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3) Cooling

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4) Creating the Malt

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5) Creating the Malt Seed

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6) Preparing the Moromi

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7) Extraction of Sake

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Exhibition Room (Material/Assets)

Compilation of products, advertising materials, photographs and other important assets from the Meiji and Taisho Periods.

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At the end of the tour,
You can tasting of Ginjo sake and plum wine in the lobby.

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Gekkeikan Okura Sake Museum

[ADDRESS]

247 Minamihama-cho Fushimi-ku, Kyoto 612-8660 Japan

[Access]
5 or 7-minute walk from the Keihan Line Chushojima Station.
10 or 15-minute walk from the Kintetsu Kyoto Line Momoyama Goryo-mae Station.

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[MAP]

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